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Blueberry Almond Yogurt Parfait with Granola Topping
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of fresh blueberries
- 1/4 cup of sliced almonds
- 1/2 cup of granola
- 1 tablespoon of honey
Instructions
- In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
- Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
- Sprinkle 2 tablespoons of sliced almonds over the blueberries in each glass.
- Drizzle 1/4 cup of granola on top of the almonds in each glass.
- Repeat the layers with the remaining yogurt, blueberries, almonds, and granola.
- Drizzle 1/2 tablespoon of honey over the top of each parfait.
- Serve immediately and enjoy!
The Blueberry Almond Yogurt Parfait with granola topping has a rich history dating back to the health-conscious food movement of the 1970s. This delightful dish gained popularity in health-focused restaurants across California, where chefs sought to create a nutritious and delicious breakfast or snack option. The combination of creamy yogurt, sweet blueberries, crunchy almonds, and wholesome granola creates a perfect balance of flavors and textures. Today, this parfait can be found in trendy cafes and health food eateries across the country. For the best version, ensure the granola is perfectly toasted and the yogurt is creamy and tangy, creating a harmonious blend of flavors.
10 min
2
300 calories
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