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Blueberry Almond Chia Pudding

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Ingredients

  • 1 cup of almond milk
  • 1/4 cup of chia seeds
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of honey
  • 1/2 cup of fresh blueberries
  • 2 tablespoons of sliced almonds

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Blueberry Almond Chia Pudding

Created by: Howcan Team

Ingredients

  • 1 cup of almond milk
  • 1/4 cup of chia seeds
  • 1/2 teaspoon of vanilla extract
  • 1 tablespoon of honey
  • 1/2 cup of fresh blueberries
  • 2 tablespoons of sliced almonds

Instructions

  • In a bowl, mix together 1 cup of almond milk, 1/4 cup of chia seeds, 1/2 teaspoon of vanilla extract, and 1 tablespoon of honey.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Divide the mixture into two serving glasses or jars.
  • Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Before serving, top each pudding with 1/4 cup of fresh blueberries and 1 tablespoon of sliced almonds.
  • Enjoy your delicious and healthy Blueberry Almond Chia Pudding!
DessertBreakfast
HealthyGluten-free

Blueberry Almond Chia Pudding is a delightful and nutritious dish that has gained popularity in recent years due to its health benefits and delicious flavor. This dish has its roots in the health and wellness movement, with chia seeds being a staple in many healthy recipes. The combination of fresh blueberries and crunchy almonds adds a burst of flavor and texture to the creamy chia pudding. Chefs and health enthusiasts have embraced this dish, creating their own unique variations by adding different fruits, nuts, and sweeteners. The dish has become a favorite in health-conscious restaurants and cafes, particularly in regions known for their focus on fresh, organic ingredients. The best version of this dish can often be found in establishments that prioritize using high-quality, organic ingredients. The key to a perfect Blueberry Almond Chia Pudding lies in the balance of flavors and textures, as well as the freshness of the ingredients. When making this dish at home, it's important to use ripe, sweet blueberries and crunchy, toasted almonds to enhance the overall experience. An alternative method for making this dish involves blending the blueberries into a puree and layering it with the chia pudding to create a visually stunning and flavorful parfait. This method adds an extra burst of blueberry flavor to each spoonful. Overall, Blueberry Almond Chia Pudding is a versatile and delicious dish that continues to evolve as chefs and home cooks experiment with different ingredients and techniques to create their own unique versions. Whether enjoyed for breakfast, as a snack, or a healthy dessert, this dish is a delightful way to incorporate nutritious ingredients into a satisfying and flavorful treat.

5 min

|

2 servings

|

250 calories

Instructions

  • In a bowl, mix together 1 cup of almond milk, 1/4 cup of chia seeds, 1/2 teaspoon of vanilla extract, and 1 tablespoon of honey.
  • Let the mixture sit for 5 minutes, then stir again to prevent clumping.
  • Divide the mixture into two serving glasses or jars.
  • Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and create a pudding-like consistency.
  • Before serving, top each pudding with 1/4 cup of fresh blueberries and 1 tablespoon of sliced almonds.
  • Enjoy your delicious and healthy Blueberry Almond Chia Pudding!
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