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Extra Parmesan Blackened Shrimp Pasta
Created by: Howcan Team
Ingredients
- 12 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of blackened seasoning
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a small bowl, toss the shrimp with the blackened seasoning until evenly coated.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until blackened and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked linguine pasta to the skillet and toss to coat in the creamy sauce.
- Gently fold in the blackened shrimp and heat through for 1-2 minutes.
- Divide the pasta and shrimp among serving plates, garnish with fresh parsley, and serve hot. Enjoy!
Blackened Shrimp Pasta is a delectable dish that originated in the southern United States, particularly in the Gulf Coast region. This flavorful pasta dish features succulent blackened shrimp, perfectly seasoned with a blend of spices, served over a bed of al dente pasta. The addition of extra parmesan cheese adds a rich and savory element to the dish, elevating its taste to new heights. Chefs in New Orleans are renowned for their expertise in preparing this dish, infusing it with the city's vibrant culinary heritage. The dish has gained popularity in various restaurants across the country, with each chef adding their own unique twist to the recipe. The key to a perfect Blackened Shrimp Pasta lies in the seasoning of the shrimp, ensuring it is perfectly blackened to create a flavorful crust while maintaining a tender interior. The addition of extra parmesan cheese enhances the creaminess and depth of flavor, making it a must-have ingredient. For those seeking the best version of this dish, New Orleans is a prime destination, with its numerous renowned restaurants offering exceptional Blackened Shrimp Pasta. However, with the right ingredients and cooking technique, this delightful dish can be recreated at home to savor its exquisite flavors.
30 min
4
450 calories
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