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Black Sesame Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of black sesame seeds
- 24 oz of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy cream
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a small bowl, mix 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a dry skillet, toast 1/4 cup of black sesame seeds over medium heat for 3-4 minutes, or until fragrant. Let them cool, then grind them into a fine powder using a food processor or mortar and pestle.
- In a large bowl, beat 24 oz of softened cream cheese and 1 cup of sugar until smooth. Add 3 eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and the ground black sesame seeds.
- Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight.
- Before serving, whip 1/4 cup of heavy cream until stiff peaks form. Pipe or spread the whipped cream on top of the chilled cheesecake.
- Slice and enjoy the rich and nutty flavor of the black sesame cheesecake!
Black Sesame Cheesecake has a rich history rooted in Asian cuisine, particularly in Japan and China. The use of black sesame in desserts dates back centuries, with its nutty flavor and striking color adding depth to traditional sweets. In recent years, this classic ingredient has been reimagined in the form of a decadent cheesecake, blending the creamy texture of cheesecake with the earthy, aromatic notes of black sesame. Renowned chefs like Chef Nobu Matsuhisa have popularized this dessert, infusing it with their own unique culinary flair. Today, the best versions of Black Sesame Cheesecake can be found in upscale Asian fusion restaurants and patisseries, where skilled pastry chefs expertly balance the flavors and textures. The key to a perfect Black Sesame Cheesecake lies in achieving a velvety smooth filling with a pronounced black sesame flavor, complemented by a buttery, crumbly crust. For those looking to experiment, alternative methods such as incorporating black sesame paste or using a mochi crust can offer intriguing twists on this beloved dessert.
90 min
8
380 calories
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