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Bistec a la Mexicana with Grilled Pineapple
Created by: Howcan Team
Ingredients
- 1.5 lbs of flank steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 2 jalapeno peppers, seeded and diced
- 4 cloves of garlic, minced
- 4 tomatoes, diced
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- Salt and pepper to taste
- 1 pineapple, peeled, cored, and sliced into rings
- 1/4 cup of chopped cilantro
- Lime wedges for serving
Instructions
- Preheat grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the pineapple rings for 2-3 minutes on each side until grill marks appear. Remove from grill and set aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the sliced flank steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the sliced onion, diced jalapeno peppers, and minced garlic. Cook for 2-3 minutes until softened.
- Stir in the diced tomatoes, cumin, and oregano. Cook for an additional 5 minutes, stirring occasionally.
- Return the cooked flank steak to the skillet and stir to combine with the tomato mixture. Cook for 2-3 minutes to heat through.
- Top the Bistec a la Mexicana with the grilled pineapple rings and chopped cilantro.
- Serve with lime wedges and enjoy!
Bistec a la Mexicana is a traditional Mexican dish featuring thinly sliced beef cooked with onions, tomatoes, and peppers, creating a flavorful and savory meal. The addition of grilled pineapple adds a delightful twist to this classic recipe, infusing a sweet and smoky flavor that perfectly complements the savory elements of the dish. This unique variation of Bistec a la Mexicana with grilled pineapple has its roots in the culinary creativity of Mexican chefs who sought to add a tropical and refreshing element to the traditional beef dish. The grilled pineapple not only adds a burst of sweetness but also imparts a tantalizing charred flavor, elevating the overall dining experience. In terms of regional influence, this innovative take on Bistec a la Mexicana with grilled pineapple can be found in various regions of Mexico, especially in coastal areas where the use of tropical fruits in savory dishes is more prevalent. Chefs and home cooks alike have embraced this fusion of flavors, making it a popular choice for those seeking a unique and delicious twist on a beloved classic. When it comes to enjoying the best version of this dish, seeking out restaurants or eateries that specialize in traditional Mexican cuisine is key. The careful balance of flavors and the quality of the grilled pineapple can greatly impact the overall taste of the dish. Additionally, ensuring that the beef is tender and well-seasoned is crucial for a truly exceptional Bistec a la Mexicana with grilled pineapple. For those looking to recreate this dish at home, sourcing high-quality beef, ripe pineapple, and fresh, vibrant vegetables is essential. The key lies in achieving the perfect harmony between the savory, smoky, and sweet elements, resulting in a memorable dining experience that pays homage to the rich culinary heritage of Mexico.
35 min
4
380 calories
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