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Bistec a la Mexicana with Extra Spicy Salsa
Created by: Howcan Team
Ingredients
- 1 lb of beef steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 jalapeno peppers, diced
- 3 tomatoes, diced
- 1/4 cup of fresh cilantro, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1/4 cup of extra hot salsa
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced beef steak and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the chopped onion, diced jalapeno peppers, and minced garlic for 2-3 minutes until softened.
- Add the diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Return the cooked beef to the skillet and mix well with the tomato mixture. Cook for another 5 minutes to allow the flavors to meld together.
- Stir in the extra hot salsa and chopped cilantro. Cook for an additional 2-3 minutes until heated through.
- Serve the Bistec a la Mexicana with extra spicy salsa hot with rice or tortillas. Enjoy!
Bistec a la Mexicana is a traditional Mexican dish that features thinly sliced beef cooked with onions, tomatoes, and peppers. The dish is known for its bold flavors and vibrant colors, making it a popular choice for those who enjoy a spicy kick in their meals. The extra spicy salsa adds an extra layer of heat and flavor to the dish, making it a favorite among spice enthusiasts. This dish has its roots in the central and southern regions of Mexico, where it is often prepared by skilled chefs who take pride in using fresh, locally sourced ingredients. The key to a delicious Bistec a la Mexicana lies in the quality of the beef and the balance of flavors in the salsa. The best versions of this dish can be found in authentic Mexican restaurants that prioritize traditional cooking methods and use authentic spices and chilies. To make the extra spicy salsa, it's essential to use fiery ingredients such as serrano or habanero peppers, along with fresh tomatoes, onions, and cilantro. The salsa should be carefully balanced to ensure that the heat doesn't overpower the other flavors in the dish. Some chefs also add a touch of lime juice or vinegar to enhance the acidity and brightness of the salsa. For those who prefer a milder version of Bistec a la Mexicana, a popular alternative method involves using milder peppers or reducing the amount of spicy ingredients in the salsa. This allows for a more approachable flavor profile while still capturing the essence of this classic Mexican dish. Overall, Bistec a la Mexicana with extra spicy salsa is a dish that celebrates the bold and vibrant flavors of Mexican cuisine. Whether enjoyed at a local Mexican eatery or prepared at home, this dish is sure to satisfy anyone with a love for spicy, savory dishes.
35 min
4
380 calories
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