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Bistec a la Mexicana with Guacamole
Created by: Howcan Team
Ingredients
- 1 lb of thinly sliced beef steak
- 2 tomatoes, diced
- 1 onion, sliced
- 2 jalapeno peppers, seeded and diced
- 3 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 2 avocados, peeled and pitted
- 1 lime, juiced
- Salt and pepper to taste
- 2 tbsp of vegetable oil
Instructions
- In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
- Season the beef slices with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of vegetable oil. Saute the onions, jalapenos, and garlic for 2-3 minutes until softened.
- Add the diced tomatoes and cook for another 2-3 minutes until they start to break down.
- Return the beef slices to the skillet and stir in the fresh cilantro. Cook for an additional 2-3 minutes until everything is heated through.
- To make the guacamole, scoop the avocados into a bowl and mash them with a fork. Stir in the lime juice and season with salt and pepper to taste.
- Serve the Bistec a la Mexicana with a generous dollop of guacamole on the side.
- Enjoy!
Bistec a la Mexicana is a traditional Mexican dish that features thinly sliced beef cooked with onions, tomatoes, and peppers, creating a flavorful and savory meal. This dish has a rich history, dating back to the indigenous people of Mexico who used local ingredients to create delicious and hearty meals. Today, bistec a la Mexicana is a popular dish in many Mexican restaurants, with chefs adding their own unique twists to the classic recipe. The addition of guacamole on the side adds a creamy and refreshing element to the dish, complementing the bold flavors of the beef and vegetables. For the best version of this dish, head to authentic Mexican restaurants in regions like Mexico City or Oaxaca, where skilled chefs prepare this classic dish with expertise and passion. The key to getting this dish right lies in the quality of the beef, the freshness of the vegetables, and the perfect balance of spices. Whether enjoyed at a bustling restaurant or homemade with a personal touch, bistec a la Mexicana with a side of guacamole is a true delight for food enthusiasts.
40 min
4
450 calories
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