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Bistec a la Mexicana
Created by: Howcan Team
Ingredients
- 1 lb of beef steak, thinly sliced
- 2 tablespoons of vegetable oil
- 1 onion, sliced
- 2 tomatoes, diced
- 2 jalapeno peppers, sliced
- 1/4 cup of fresh cilantro, chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced beef steak and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and sauté the sliced onion, diced tomatoes, and sliced jalapeno peppers for 5 minutes, or until the vegetables are softened.
- Return the cooked beef to the skillet and stir in the chopped cilantro, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until the beef is cooked through and the flavors are well combined.
- Serve the Bistec a la Mexicana hot with rice, beans, and warm tortillas. Enjoy!
Bistec a la Mexicana is a traditional Mexican dish that has a rich history dating back to the pre-Hispanic era. This flavorful dish features thinly sliced beef steak cooked with onions, tomatoes, jalapeños, and a blend of aromatic spices. The dish is believed to have originated in the central regions of Mexico, where it was perfected by talented local chefs who infused it with their culinary expertise. Today, bistec a la Mexicana is a popular menu item in Mexican restaurants worldwide, known for its bold flavors and vibrant colors. For an authentic experience, visit renowned Mexican eateries or try making it at home with fresh, high-quality ingredients.
35 min
4
350 calories
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