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Biscuit Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 8 flaky biscuits
- 4 large eggs
- 4 slices of cheddar cheese
- 8 slices of bacon or 4 sausage patties
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350 degrees F. Grease a baking sheet with butter.
- Bake the biscuits according to the package instructions. Usually, it takes about 10-12 minutes.
- While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy, or cook the sausage patties until browned and cooked through. Set aside.
- In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
- Once the biscuits are done, slice them in half horizontally.
- Assemble the sandwiches by placing a slice of cheese on the bottom half of each biscuit, followed by a cooked egg, and then bacon or sausage. Top with the other half of the biscuit.
- Serve immediately and enjoy your delicious biscuit breakfast sandwiches!
The Biscuit Breakfast Sandwich has a rich history dating back to the southern United States, where it was a staple in many households. This iconic dish features a flaky, buttery biscuit filled with classic breakfast ingredients such as eggs, cheese, and savory breakfast meats like bacon or sausage. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this beloved sandwich, elevating it to new heights. Today, the best versions of this dish can be found in local diners and cafes across the South, where the biscuits are made from scratch and the ingredients are fresh and flavorful. The key to a perfect Biscuit Breakfast Sandwich lies in the quality of the biscuit - it should be light, fluffy, and packed with buttery flavor. For a unique twist, some chefs also incorporate ingredients like fried chicken or avocado to create a one-of-a-kind breakfast experience. Whether enjoyed as a grab-and-go meal or savored leisurely at a cozy brunch spot, the Biscuit Breakfast Sandwich continues to be a beloved classic that satisfies cravings for comfort food with a southern flair.
30 min
4
450 calories
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