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Big Mama Pickled Quail Eggs
Created by: Howcan Team
Ingredients
- 12 quail eggs
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
- 2 cloves garlic, smashed
Instructions
- Place the quail eggs in a small saucepan and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 4 minutes. Drain the eggs and transfer to a bowl of ice water to cool for 5 minutes.
- In a small saucepan, combine 1 cup of white vinegar, 1/2 cup of water, 1/4 cup of sugar, 1 teaspoon of salt, 1 teaspoon of black peppercorns, 1 teaspoon of red pepper flakes, and 2 cloves of smashed garlic. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
- Peel the quail eggs and place them in a clean glass jar or container. Pour the hot pickling liquid over the eggs, making sure they are completely submerged. Let the eggs cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
- Enjoy the tangy and flavorful Big Mama Pickled Quail Eggs as a snack or appetizer.
Big Mama Pickled Quail Eggs have a rich history dating back to the southern United States, where they were a staple in home kitchens and local eateries. These tangy, spicy treats were often enjoyed as a bar snack or added to salads and appetizer platters. The recipe for Big Mama Pickled Quail Eggs has been passed down through generations, with each family adding their own unique twist to the brine. Today, they can be found in specialty food stores and southern-style restaurants across the country. Chefs and home cooks alike take pride in perfecting the balance of vinegar, spices, and heat to create the ultimate pickled quail egg. For the best version of this dish, head to the southern states where you'll find the most authentic and flavorful Big Mama Pickled Quail Eggs. The key to getting this dish right lies in the brine, which typically includes vinegar, sugar, salt, and a mix of spices like mustard seeds, peppercorns, and red pepper flakes. Some alternative methods for making this dish include adding jalapenos or other peppers to the brine for an extra kick of heat. Whether enjoyed on their own or as part of a larger spread, Big Mama Pickled Quail Eggs are a true southern delicacy that continues to delight food enthusiasts everywhere.
30 min
12
80 calories
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