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Bicol Express
Created by: Howcan Team
Ingredients
- 1 lb pork belly, sliced into thin strips
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp shrimp paste
- 1 cup coconut milk
- 4-6 red chili peppers, sliced
- 1 tbsp fish sauce
- 1 tsp ground black pepper
- 2 tbsp cooking oil
Instructions
- In a large pan, heat 2 tbsp of cooking oil over medium heat.
- Add 3 cloves of minced garlic and sauté until fragrant.
- Add 1 chopped onion and cook until translucent.
- Add 1 lb of sliced pork belly and cook until browned.
- Stir in 2 tbsp of shrimp paste and cook for 2 minutes.
- Pour in 1 cup of coconut milk and bring to a simmer.
- Add 4-6 sliced red chili peppers, 1 tbsp of fish sauce, and 1 tsp of ground black pepper. Stir to combine.
- Simmer for 30-40 minutes, or until the pork is tender and the sauce has thickened.
- Serve hot with steamed rice and enjoy!
Bicol Express is a spicy Filipino dish originating from the Bicol region, known for its fiery flavors and rich coconut milk base. The dish is traditionally made with pork, shrimp paste, coconut milk, and a generous amount of chili peppers, creating a perfect balance of heat and creaminess. Legend has it that the dish was named after the Bicol Express train, known for its speed and the fiery sensation it evokes. Renowned chefs like Claude Tayag have popularized this dish, and it has become a staple in Filipino cuisine. For the best Bicol Express, head to the Bicol region or seek out authentic Filipino restaurants. The key to a perfect Bicol Express lies in the balance of spiciness from the chilies and the creaminess from the coconut milk, creating a harmonious explosion of flavors. Some variations include using different proteins like chicken or tofu for a unique twist.
60 min
4
450 calories
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