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Extra Spicy Bibim Naengmyeon
Created by: Howcan Team
Ingredients
- 2 bundles of naengmyeon noodles
- 1/4 cup of gochujang (Korean red chili paste)
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of minced ginger
- 1/2 cup of cucumber, julienned
- 1/2 cup of radish, julienned
- 1/4 cup of pear, julienned
- 1 hard-boiled egg, sliced
- 1 tablespoon of roasted sesame seeds
- 1 tablespoon of sesame oil for noodles
Instructions
- Cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water. Toss the noodles with 1 tablespoon of sesame oil to prevent sticking and set aside.
- In a small bowl, mix 1/4 cup of gochujang, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sugar, 1 tablespoon of sesame oil, 1 tablespoon of gochugaru, 1/2 teaspoon of minced garlic, and 1/2 teaspoon of minced ginger to make the spicy sauce.
- Divide the noodles into serving bowls and top with the spicy sauce. Mix well to coat the noodles evenly.
- Garnish the noodles with julienned cucumber, radish, and pear. Place a few slices of hard-boiled egg on top and sprinkle with roasted sesame seeds.
- Serve immediately and enjoy the extra spicy bibim naengmyeon!
Bibim Naengmyeon, a Korean cold noodle dish, has a rich history dating back to the Joseon Dynasty. Originally from North Korea, it gained popularity throughout the Korean peninsula. The dish features chewy buckwheat noodles, crisp vegetables, and a spicy, tangy sauce. Chefs in the Gangwon province are renowned for their mastery of this dish, using locally sourced ingredients to create a perfect balance of flavors. The key to a delicious Bibim Naengmyeon lies in the spicy sauce, which can vary in heat and complexity. For an extra kick, some chefs add gochujang or extra chili flakes. Today, the best versions of this dish can be found in traditional Korean restaurants, where the spicy sauce is carefully crafted to elevate the dish to new heights.
20 min
4
350 calories
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