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Bibim Naengmyeon
Created by: Howcan Team
Ingredients
- 8 ounces of naengmyeon noodles
- 1/4 cup of gochujang (Korean red chili paste)
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of minced garlic
- 1/2 teaspoon of grated ginger
- 1/2 cup of cucumber, julienned
- 1/2 cup of radish, julienned
- 1/2 cup of pear, julienned
- 1 hard-boiled egg, sliced
- 1 tablespoon of toasted sesame seeds
- Ice cubes
Instructions
- Cook the naengmyeon noodles according to the package instructions. Drain and rinse the noodles under cold water. Place the noodles in a bowl and add a few ice cubes to keep them cold. Set aside.
- In a separate bowl, mix 1/4 cup of gochujang, 2 tablespoons of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 teaspoon of sesame oil, 1/2 teaspoon of minced garlic, and 1/2 teaspoon of grated ginger to make the bibim sauce.
- Pour the bibim sauce over the cold noodles and toss to coat the noodles evenly.
- Divide the noodles into serving bowls and top with julienned cucumber, radish, and pear. Place a few slices of hard-boiled egg on top of each bowl.
- Sprinkle with toasted sesame seeds and serve immediately.
Bibim Naengmyeon is a popular Korean cold noodle dish with a spicy, tangy flavor. Originating from North Korea, it gained popularity in South Korea after the Korean War. The dish features long, thin noodles made from buckwheat and sweet potato starch, topped with a spicy sauce, thinly sliced vegetables, and often a boiled egg or slices of beef. The dish is known for its refreshing and invigorating taste, making it a favorite during hot summer months. Notable restaurants like Pyeongyang Myeonok in Seoul are renowned for their authentic Bibim Naengmyeon. The key to a great Bibim Naengmyeon lies in the balance of the spicy sauce and the chewy texture of the noodles. For a twist, some chefs add pear or apple to the sauce for a hint of sweetness. Whether enjoyed in a bustling city or a quaint countryside, Bibim Naengmyeon is a delightful culinary experience not to be missed.
30 min
4
350 calories
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