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Onion Bhajis
Created by: Howcan Team
Ingredients
- 2 large onions, thinly sliced
- 1 cup chickpea flour
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for frying
Instructions
- In a large mixing bowl, combine 1 cup chickpea flour, 1 teaspoon cumin seeds, 1 teaspoon turmeric, 1 teaspoon chili powder, 1 teaspoon garam masala, and 1/2 teaspoon salt.
- Add 1/2 cup water to the dry ingredients and mix until a smooth batter forms.
- Add the thinly sliced onions to the batter and mix until well coated.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the onion mixture into the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove the bhajis from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite chutney or dipping sauce.
Bhajis, also known as bhajias, are a popular Indian snack consisting of deep-fried, spiced vegetables or lentils. Originating in the Indian subcontinent, this crispy and flavorful dish has become a beloved street food and appetizer around the world. The history of bhajis dates back centuries, with regional variations and family recipes adding to its diverse culinary heritage. Chefs and home cooks alike take pride in perfecting the balance of spices and textures in their bhajis, with some renowned restaurants in India and the UK known for serving exceptional versions of this dish. The key to a delicious bhaji lies in the precise combination of ingredients, including onions, potatoes, spinach, and a blend of aromatic spices such as cumin, coriander, and turmeric. For a unique twist, some recipes call for using chickpea flour or adding a hint of mango powder for a tangy kick. Whether enjoyed with chutney or as a side dish to a hearty curry, bhajis continue to delight food enthusiasts with their irresistible crunch and bold flavors.
30 min
4 servings
220 calories
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