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  4. Betty Crocker Cornbread & Muffin Mix
Betty Crocker Cornbread & Muffin Mix

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Ingredients

  • 1 box of Betty Crocker Cornbread & Muffin Mix
  • 1/3 cup of milk
  • 1/4 cup of melted butter
  • 1 egg

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Betty Crocker Cornbread & Muffin Mix

Created by: Howcan Team

Ingredients

  • 1 box of Betty Crocker Cornbread & Muffin Mix
  • 1/3 cup of milk
  • 1/4 cup of melted butter
  • 1 egg

Instructions

  • Preheat the oven to 400 degrees F. Grease muffin tin or 8-inch square pan.
  • In a medium bowl, stir 1 box of Betty Crocker Cornbread & Muffin Mix, 1/3 cup of milk, 1/4 cup of melted butter, and 1 egg until well blended. For muffins, spoon batter into 12 muffin cups. For cornbread, spread batter in pan.
  • Bake for 15-20 minutes or until golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. For cornbread, cool 10 minutes before cutting. Serve warm and enjoy!
Side DishBaking
American

Betty Crocker Cornbread & Muffin Mix has been a beloved staple in American kitchens since its introduction in the 1930s. This iconic mix was created to provide a convenient and delicious way to make homemade cornbread and muffins. The mix quickly gained popularity for its ease of use and consistently great results. Today, it remains a go-to choice for home cooks and chefs alike, offering a perfect balance of sweet and savory flavors. Whether enjoyed as a side dish at Southern barbecue joints or as a comforting accompaniment to chili in the Midwest, Betty Crocker Cornbread & Muffin Mix continues to hold a special place in the hearts of food enthusiasts across the country. For the best version of this dish, ensuring the right balance of moisture and the perfect golden crust is key. Some chefs and home cooks also like to add their own twist to the mix by incorporating ingredients like jalapenos, cheese, or honey for a unique flavor profile.

30 min

|

12 muffins or 1 pan of cornbread

|

150 per serving calories

Instructions

  • Preheat the oven to 400 degrees F. Grease muffin tin or 8-inch square pan.
  • In a medium bowl, stir 1 box of Betty Crocker Cornbread & Muffin Mix, 1/3 cup of milk, 1/4 cup of melted butter, and 1 egg until well blended. For muffins, spoon batter into 12 muffin cups. For cornbread, spread batter in pan.
  • Bake for 15-20 minutes or until golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. For cornbread, cool 10 minutes before cutting. Serve warm and enjoy!
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