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Bertolli Chicken Alfredo & Fettuccine
Created by: Howcan Team
Ingredients
- 1 jar (15 oz) Bertolli Alfredo Sauce
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-6 minutes, or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Pour in the Bertolli Alfredo Sauce and heat over medium heat for 2-3 minutes, stirring occasionally.
- Add the cooked fettuccine to the skillet with the alfredo sauce and toss to coat the pasta evenly.
- Add the cooked chicken back into the skillet and gently stir to combine with the pasta and sauce.
- Sprinkle the grated Parmesan cheese over the pasta and chicken, then garnish with chopped fresh parsley.
- Serve hot and enjoy!
Bertolli Chicken Alfredo & Fettuccine is a classic Italian dish that combines tender chicken, creamy Alfredo sauce, and al dente fettuccine pasta. This dish has its roots in the rich culinary traditions of Italy, where skilled chefs have been perfecting pasta dishes for centuries. The creamy Alfredo sauce is a key component, made with butter, heavy cream, and Parmesan cheese, creating a velvety texture and rich flavor. The best versions of this dish can be found in authentic Italian restaurants, particularly in the regions of Rome and Florence. To make this dish at home, it's important to use high-quality ingredients, such as fresh pasta and real Parmesan cheese, to achieve the best flavor and texture.
30 min
4
650 calories
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