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Benne Wafers with Sea Salt
Created by: Howcan Team
Ingredients
- 1/2 cup of sesame seeds
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg, beaten
- 24 sea salt flakes
Instructions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together 1/2 cup of sesame seeds, 1 cup of brown sugar, 1/2 cup of melted unsalted butter, 1/4 teaspoon of vanilla extract, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt.
- Stir in 1 beaten egg until well combined.
- Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving space between each one as they will spread during baking.
- Place a sea salt flake on top of each batter teaspoon.
- Bake for 8-10 minutes or until the wafers are golden brown.
- Allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy the crispy benne wafers with a sprinkle of sea salt on top!
Benne wafers, a beloved Southern treat, have a rich history dating back to the 17th century when West African slaves brought sesame seeds, known as "benne" in their native language, to the American South. These thin, crispy cookies were originally made by skilled African American cooks in Charleston, South Carolina, and have since become a cherished part of Southern cuisine. The addition of a sprinkle of sea salt on top adds a delightful contrast of flavors, enhancing the nutty sweetness of the benne wafers. Today, the best versions of this dish can be found in traditional Southern bakeries and restaurants, where skilled chefs honor the legacy of this iconic treat. The key to making perfect benne wafers lies in achieving the ideal balance of sesame seeds, butter, and sugar, and mastering the delicate art of baking them to a golden crisp. While the classic recipe remains a favorite, some chefs have put their own spin on the dish, incorporating alternative methods such as using different types of sugar or adding a hint of citrus zest for a modern twist.
25 min
24 wafers
80 calories
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