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Coconut Beef Vindaloo
Created by: Howcan Team
Ingredients
- 2 lbs beef, cut into cubes
- 3 tbsp vindaloo paste
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cinnamon
- 1/2 tsp sugar
- 1 cup coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, marinate the beef cubes with vindaloo paste and set aside for 30 minutes.
- In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for 30 seconds.
- Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions are soft and translucent.
- Add the marinated beef to the pan and cook until browned on all sides.
- Stir in the turmeric, paprika, cinnamon, and sugar. Cook for an additional 2 minutes to toast the spices.
- Pour in the coconut milk and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 45 minutes, or until the beef is tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
- Serve the Coconut Beef Vindaloo hot with steamed rice or naan bread. Enjoy!
Beef Vindaloo, a spicy and tangy Indian curry, has a rich history dating back to the Portuguese colonization of Goa. The dish was originally made with pork, vinegar, and spices, but over time, it evolved to include beef and a variety of aromatic spices. The addition of coconut milk brings a creamy and slightly sweet element to the dish, balancing out the heat of the spices. Renowned chefs like Floyd Cardoz and Vineet Bhatia have put their own spin on this classic dish, incorporating coconut milk to enhance the flavors. Today, the best versions of Beef Vindaloo with coconut milk can be found in authentic Indian restaurants that stay true to traditional recipes. The key to getting this dish right lies in the perfect balance of spices, vinegar, and coconut milk, creating a harmonious blend of flavors that is both bold and comforting. For a unique twist, some chefs also use coconut cream or grated coconut to add texture and depth to the dish. Whether you're a fan of traditional recipes or modern interpretations, Beef Vindaloo with a coconut milk twist is a must-try for any curry enthusiast.
80 min
4
450 calories
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