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Beef Tripe Soup
Created by: Howcan Team
Ingredients
- 2 pounds of beef tripe, cleaned and cut into small pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can of diced tomatoes
- 8 cups of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced carrots and celery, and cook for another 5 minutes.
- Add the beef tripe to the pot, and cook for 10 minutes, stirring occasionally.
- Pour in the beef broth and diced tomatoes, and bring the soup to a boil.
- Reduce the heat to low, and let the soup simmer for 1.5 hours, or until the beef tripe is tender.
- Season the soup with dried thyme, dried oregano, salt, and pepper, and let it simmer for another 10 minutes.
- Taste and adjust the seasoning if needed.
- Serve the beef tripe soup hot, and enjoy!
Beef tripe soup, also known as menudo, is a traditional dish with a rich history dating back to ancient times. This hearty soup has been enjoyed in various cultures, including Mexican, Filipino, and Spanish cuisines. The dish typically features beef tripe, a type of edible lining from the stomach of a cow, slow-cooked with spices, herbs, and vegetables to create a flavorful and comforting soup. In Mexico, menudo is often enjoyed as a popular hangover cure and is a staple at family gatherings and celebrations. Renowned chefs like Rick Bayless have popularized their own versions of menudo, adding their unique twists to the classic recipe. In the Philippines, a similar dish called "callos" features beef tripe cooked with chorizo, bell peppers, and garbanzo beans, creating a savory and slightly spicy stew. The key to a delicious beef tripe soup lies in the slow cooking process, allowing the flavors to meld together and the tripe to become tender. The use of aromatic spices such as cumin, oregano, and bay leaves is essential to infuse the soup with depth and warmth. While some recipes call for a spicy kick from chili peppers, others emphasize the richness of the broth with the addition of tomatoes and onions. Today, some of the best versions of beef tripe soup can be found in authentic Mexican and Filipino restaurants, where skilled chefs honor traditional recipes while adding their own creative flair. Whether it's served with a side of warm tortillas or over steamed rice, beef tripe soup continues to be a beloved comfort food, cherished for its robust flavors and cultural significance.
150 min
6
320 calories
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