Beef Tongue Tacos

Created by: Howcan Team

Main Course

Beef tongue tacos have a rich history dating back to ancient Aztec and Mayan civilizations in Mexico. This traditional dish was popularized by street vendors in Mexico City and has since become a staple in Mexican cuisine. The tender, flavorful beef tongue is slow-cooked and then thinly sliced, creating a succulent filling for soft corn tortillas. Chefs like Enrique Olvera and Diana Kennedy have elevated this dish, incorporating modern techniques and innovative flavors. Today, the best beef tongue tacos can be found in authentic Mexican taquerias across Mexico and the United States. The key to perfecting this dish lies in the slow cooking process, which ensures a melt-in-your-mouth texture and robust flavor.