Beef Tartare

Created by: Howcan Team

Appetizer

Beef tartare is a classic dish with a rich history. Originating in France, it is believed to have been inspired by the nomadic Tartars who tenderized meat by placing it under their saddles. The dish gained popularity in the 19th century and has since become a staple in fine dining establishments worldwide. Renowned chefs like Auguste Escoffier and Alain Ducasse have put their own spin on this raw delicacy, often using prime cuts of beef, capers, onions, and a raw egg yolk for richness. Today, the best beef tartare can be found in Parisian bistros and upscale steakhouses, where the quality of the meat is paramount. The key to a perfect beef tartare lies in the quality of the beef, the balance of seasoning, and the finesse in the presentation. For a twist, some chefs incorporate unique ingredients like truffles or serve it with a side of crispy fries.