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Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 8 small flour or corn tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, chopped cilantro
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and cook for 2-3 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Once the beef is browned, drain any excess fat from the skillet.
- Add the chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper to the skillet, stirring to coat the beef evenly with the spices.
- Pour in the beef broth and simmer for 5-7 minutes until the liquid has reduced and the beef is flavorful and moist.
- While the beef is simmering, warm the tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, spoon the beef mixture onto the warm tortillas and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- Serve immediately and enjoy!
Beef tacos have a rich history dating back to the 18th century in Mexico. This iconic dish features seasoned beef, typically cooked with a blend of spices such as cumin, chili powder, and garlic, then nestled in a warm corn tortilla. The birth of the modern beef taco is often attributed to Mexican silver miners, who wrapped gunpowder in paper and called it "taco" due to its resemblance to the small charges used in silver mines. Today, beef tacos are a staple in Mexican cuisine and have gained popularity worldwide. For an authentic experience, visit Mexico City's street vendors or seek out renowned taquerias in regions like Oaxaca and Puebla. The key to a perfect beef taco lies in the quality of the beef and the balance of flavors in the seasoning. Whether you prefer them topped with fresh cilantro and onions or a dollop of zesty salsa, beef tacos are a delicious and satisfying dish that continues to captivate food enthusiasts globally.
30 min
4
450 calories
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