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Spicy Beef Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of red pepper flakes
- 1 cup of beef broth
- 1 cup of sour cream
- Salt and pepper to taste
- 12 ounces of egg noodles
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef sirloin and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Stir in the paprika, cayenne pepper, and red pepper flakes, and cook for 1 minute to toast the spices.
- Pour in the beef broth and bring to a simmer. Add the browned beef back into the skillet and simmer for 10 minutes, allowing the flavors to meld together.
- While the beef mixture is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
- Stir the sour cream into the beef mixture until well combined. Season with salt and pepper to taste.
- Serve the spicy beef stroganoff over the cooked egg noodles, garnished with chopped fresh parsley.
- Enjoy your spicy twist on a classic comfort food!
Beef Stroganoff, a classic Russian dish, has a spicy twist that adds a kick to its rich and creamy flavors. This dish originated in 19th century Russia, named after the influential Stroganov family. The original recipe featured sautéed beef strips in a sour cream and mustard sauce, but the spicy version incorporates ingredients like paprika, cayenne pepper, and hot sauce for an extra punch. Chefs in Moscow and St. Petersburg have put their own spin on this dish, infusing it with local spices and herbs. Today, the best spicy Beef Stroganoff can be found in trendy restaurants in urban Russian cities. To make this dish at home, it's crucial to get the balance of heat and creaminess just right, and to use high-quality beef for the best flavor. For a unique twist, some chefs also add a splash of vodka to the sauce for an extra layer of complexity.
45 min
4
450 calories
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