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Beef Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 tablespoon of all-purpose flour
- 1 cup of beef broth
- 1 cup of sour cream
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- 12 ounces of egg noodles, cooked according to package instructions
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced beef and cook until browned, then remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion and garlic until softened.
- Add the sliced mushrooms and cook until they release their liquid and start to brown.
- Sprinkle the vegetables with 1 tablespoon of flour and stir to coat.
- Gradually pour in the beef broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and cook until the sauce thickens.
- Stir in the sour cream and Dijon mustard, then return the cooked beef to the skillet.
- Season with salt and pepper to taste, and simmer for a few minutes to heat through.
- Serve the beef stroganoff over the cooked egg noodles and enjoy!
Beef stroganoff is a classic Russian dish that has gained popularity worldwide. It is believed to have been named after the Stroganov family, a prominent Russian family with a history of culinary excellence. The dish typically consists of tender strips of beef, onions, and mushrooms, cooked in a creamy sauce and served over egg noodles or rice. The rich and savory flavors of the dish have made it a favorite in many households and restaurants. Chefs like Julia Child and Gordon Ramsay have popularized their own versions of beef stroganoff, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in authentic Russian restaurants or those with a focus on Eastern European cuisine. The key to a delicious beef stroganoff lies in the quality of the beef, the richness of the sauce, and the perfect balance of flavors. While the traditional recipe calls for sour cream, some chefs use alternatives like Greek yogurt for a healthier twist. Whether it's served with a dollop of sour cream or a sprinkle of fresh herbs, beef stroganoff continues to be a beloved comfort food for many.
45 min
4
450 calories
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