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Beef and Vegetable Shish Kebab
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 8 button mushrooms
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 metal or soaked wooden skewers
Instructions
- In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
- Add the beef cubes to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes, bell peppers, red onion, cherry tomatoes, and mushrooms onto the skewers, alternating the ingredients.
- Brush the kebabs with any remaining marinade from the bowl.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the beef and vegetable shish kebabs with rice, couscous, or pita bread, and enjoy!
The history of Beef Shish Kebab with extra vegetables dates back to the Middle East, where it originated as a popular street food. This flavorful dish features marinated chunks of beef, skewered with a variety of colorful vegetables such as bell peppers, onions, and tomatoes. Renowned chefs in regions like Turkey and Iran have perfected the art of grilling these kebabs to juicy, tender perfection, infusing them with a tantalizing blend of spices and herbs. Today, the best versions of this dish can be found in authentic Middle Eastern restaurants, where the key lies in the quality of the beef, the freshness of the vegetables, and the skillful marination process. For a unique twist, some chefs also incorporate alternative methods such as using yogurt-based marinades or adding a touch of smokiness by grilling over charcoal. Whether enjoyed with a side of fluffy rice or wrapped in warm pita bread, Beef Shish Kebab with extra vegetables is a delightful culinary experience that captures the essence of Middle Eastern cuisine.
45 min
4
350 calories
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