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Beef Satay
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/4 cup coconut milk
- Bamboo skewers, soaked in water
- Peanut sauce for serving
Instructions
- In a bowl, mix 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 teaspoon ground coriander, 1/2 teaspoon ground cumin, and 1/4 teaspoon turmeric.
- Add the thinly sliced beef sirloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated beef slices onto the soaked bamboo skewers.
- Grill the beef skewers for 3-4 minutes on each side, or until cooked to your desired doneness.
- In a small saucepan, heat 1/4 cup coconut milk over low heat. Serve the beef satay with the warm peanut sauce for dipping.
- Enjoy your delicious Beef Satay!
Beef Satay is a popular Southeast Asian dish with a rich history dating back to the street food stalls of Indonesia, Malaysia, and Thailand. This flavorful dish consists of skewered and grilled marinated beef, often served with a delicious peanut sauce. Renowned chefs like Anthony Bourdain have raved about the succulent and aromatic beef satay found in the bustling streets of Jakarta. The key to perfecting this dish lies in the marinade, typically made with a blend of lemongrass, garlic, and a hint of turmeric. For an authentic experience, visit the vibrant night markets of Kuala Lumpur or Bangkok, where skilled street vendors expertly grill these savory skewers over open flames. The best beef satay can be found in the heart of these bustling cities, where the tantalizing aroma of sizzling meat fills the air. Whether enjoyed as an appetizer or a main course, beef satay is a must-try for any food enthusiast seeking a taste of Southeast Asia.
40 min
4
350 calories
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