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Beef Quesadillas with Salsa and Jalapenos
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 flour tortillas
- 2 cups of shredded cheese (such as cheddar or Monterey Jack)
- 1 cup of salsa
- 1/4 cup of pickled jalapenos
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced beef sirloin and cook until browned, about 5-7 minutes.
- Add the diced onion and bell pepper to the skillet and cook for an additional 3-4 minutes, until the vegetables are softened.
- Season the beef and vegetables with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine and remove from heat.
- Place a flour tortilla on a flat surface and sprinkle 1/4 cup of shredded cheese over half of the tortilla. Spoon a portion of the beef and vegetable mixture over the cheese. Fold the tortilla in half to cover the filling.
- Repeat with the remaining tortillas, cheese, and beef mixture.
- Heat a large skillet or griddle over medium heat. Place the filled tortillas in the skillet and cook for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
- Remove the quesadillas from the skillet and cut into wedges.
- Serve the beef quesadillas with salsa and pickled jalapenos on the side.
- Enjoy!
Beef quesadillas have a rich history dating back to the northern regions of Mexico, where the dish was born. The combination of tender, seasoned beef, gooey melted cheese, and warm tortillas has become a beloved staple in Mexican cuisine. The addition of salsa and jalapenos adds a burst of flavor and heat, elevating the dish to new heights. Chefs across Mexico and the United States have put their own spin on this classic, creating unique variations that cater to different tastes. Today, the best beef quesadillas can be found in authentic Mexican restaurants, where the quality of the ingredients and the skill of the chef make all the difference. The key to a perfect beef quesadilla lies in the quality of the beef, the blend of cheeses, and the homemade salsa that accompanies it. Whether enjoyed as a snack, appetizer, or main course, beef quesadillas with salsa and jalapenos are a true crowd-pleaser.
30 min
4
450 calories
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