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Beef Nachos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced jalapenos
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat.
- Add 1 tablespoon of taco seasoning to the cooked beef and stir to combine. Remove from heat.
- On a large baking sheet, spread out a layer of tortilla chips.
- Evenly sprinkle the seasoned ground beef over the chips, then top with 2 cups of shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with 1 cup of salsa, 1/2 cup of sour cream, 1/4 cup of chopped fresh cilantro, 1/4 cup of diced red onion, and 1/4 cup of sliced jalapenos.
- Serve immediately and enjoy!
Beef nachos have a rich history, originating in Mexico and gaining popularity in the United States. This beloved dish features crispy tortilla chips topped with seasoned ground beef, melted cheese, and a variety of flavorful toppings. Chefs across Mexico and the US have put their own unique spin on this classic, incorporating fresh ingredients and bold flavors. In recent years, beef nachos have become a staple in Tex-Mex cuisine, with renowned restaurants in Texas and California serving up mouthwatering versions of this dish. For the best beef nachos, focus on quality ingredients like tender beef, gooey melted cheese, and zesty salsa for a truly unforgettable flavor experience.
30 min
6
380 calories
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