Your rating
Not rated yet!
Modify
Beef Marsala
Created by: Howcan Team
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the thinly sliced beef in the seasoned flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-high heat.
- Add the beef slices to the skillet and cook for 2-3 minutes on each side, until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter and the sliced mushrooms. Cook for 5 minutes, until the mushrooms are golden brown.
- Pour in 1/2 cup of Marsala wine and 1/2 cup of beef broth, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to reduce and thicken slightly.
- Stir in 1/4 cup of heavy cream and return the beef to the skillet, cooking for an additional 2-3 minutes to heat through.
- Sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Serve the Beef Marsala hot over cooked pasta or mashed potatoes. Enjoy!
Beef Marsala is a classic Italian dish that originated in the region of Sicily. It is a savory and rich dish that features tender beef cooked in a flavorful Marsala wine sauce. The dish has a history dating back to the 19th century, where it was popularized by Italian chefs who sought to create a dish that showcased the unique flavors of Marsala wine. One of the most famous versions of Beef Marsala can be found in the renowned Italian restaurants of Sicily, where skilled chefs expertly prepare the dish using traditional methods and the finest local ingredients. The key to a delicious Beef Marsala lies in the quality of the beef and the Marsala wine, which imparts a sweet and nutty flavor to the dish. For those looking to recreate this dish at home, it's important to use a good quality Marsala wine and to properly sear the beef to lock in its juices and flavor. Additionally, incorporating fresh herbs and mushrooms can elevate the dish to new heights. While beef is the traditional protein used in Beef Marsala, some chefs also experiment with chicken or veal, offering a delicious alternative for those seeking a lighter option. Today, Beef Marsala continues to be a beloved dish in Italian cuisine, and it can be found on the menus of Italian restaurants around the world. Whether enjoyed in a rustic trattoria in Sicily or prepared at home with a modern twist, Beef Marsala remains a timeless and comforting dish that celebrates the rich culinary heritage of Italy.
45 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories