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Beef Fajitas with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 pound flank steak, sliced into thin strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 2 avocados
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced flank steak, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
- Heat a large skillet over medium-high heat. Add the marinated beef and vegetables to the skillet and cook for 5-7 minutes, or until the beef is cooked to your desired doneness and the vegetables are tender. Remove from heat and set aside.
- In a small bowl, mash the avocados with diced red onion, chopped cilantro, lime juice, salt, and pepper to make the guacamole.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To serve, spoon the beef and vegetable mixture onto the warm tortillas and top with a generous amount of guacamole. Roll up the tortillas and serve immediately.
- Enjoy your delicious beef fajitas with extra guacamole!
Beef fajitas have a rich history, originating in the ranch lands of West Texas and Northern Mexico. This sizzling dish was traditionally made with skirt steak, marinated in lime juice, garlic, and spices, then grilled and served with sautéed peppers and onions. The addition of extra guacamole adds a creamy and flavorful element to the dish, complementing the smoky and savory flavors of the beef. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish, and it has become a staple in Tex-Mex cuisine. Today, the best beef fajitas with extra guacamole can be found in authentic Mexican restaurants across Texas and the Southwest. The key to perfecting this dish lies in the marination of the beef and the freshness of the guacamole. For a twist, some chefs also serve beef fajitas with a side of homemade salsa or pico de gallo for an extra kick of flavor.
35 min
4
450 calories
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