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Beef Chow Fun
Created by: Howcan Team
Ingredients
- 8 oz fresh flat rice noodles
- 8 oz beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar
- 1/2 tsp sesame oil
- 3 cloves garlic, minced
- 1 cup bean sprouts
- 2 green onions, cut into 2-inch pieces
- 2 tbsp vegetable oil
Instructions
- Soak the fresh flat rice noodles in hot water for 5 minutes to loosen them up. Drain and set aside.
- In a small bowl, mix together 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tsp sugar, and 1/2 tsp sesame oil. Set aside.
- Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- Add the remaining 1 tbsp of vegetable oil to the wok. Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the soaked rice noodles to the wok and stir-fry for 2 minutes, using chopsticks or tongs to separate the noodles.
- Pour the sauce mixture over the noodles and toss to coat evenly. Cook for another 2 minutes.
- Add the cooked beef, bean sprouts, and green onions to the wok. Stir-fry for an additional 2 minutes until everything is heated through.
- Transfer the beef chow fun to a serving plate and enjoy hot.
Beef Chow Fun is a popular Cantonese dish featuring stir-fried flat rice noodles, tender beef, and bean sprouts, seasoned with soy sauce. This dish has a rich history, originating in southern China and gaining popularity in Hong Kong and Guangdong province. Renowned chefs like Martin Yan and Ken Hom have popularized this dish, and it has become a staple in Chinese restaurants worldwide. The key to a perfect Beef Chow Fun lies in the wok hei, the breath of the wok, which imparts a smoky flavor to the dish. For an authentic experience, visit renowned Chinese restaurants in Hong Kong or Guangzhou, where skilled chefs masterfully prepare this classic dish.
25 min
4
450 calories
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