Beef Carpaccio with Shaved Parmesan

Created by: Howcan Team

Appetizer

Beef Carpaccio, a classic Italian dish, is believed to have been created in 1950 by Giuseppe Cipriani, the founder of Harry's Bar in Venice. This exquisite dish features thinly sliced raw beef, typically tenderloin or sirloin, drizzled with olive oil, lemon juice, and topped with delicate shavings of Parmesan cheese. The dish is named after the renowned Venetian painter Vittore Carpaccio, known for his use of vibrant reds, which inspired the dish's vivid presentation. Today, Beef Carpaccio with shaved Parmesan can be found in upscale Italian restaurants worldwide, with the best versions often found in Italy, particularly in the northern regions where Parmesan cheese is produced. The key to a perfect Beef Carpaccio lies in the quality of the beef, the sharpness of the Parmesan, and the balance of flavors in the dressing. For a twist, some chefs also incorporate truffle oil or balsamic glaze to elevate the dish's richness.