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Extra Guacamole Beef Burrito
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of salsa
- 1/4 cup of chopped cilantro
- 4 large flour tortillas
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup of diced red onion
- 1/4 cup of diced tomato
- Salt and pepper to taste
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened.
- Stir in the cooked rice and black beans, and cook for an additional 2-3 minutes until heated through. Remove from heat and set aside.
- In a small bowl, mash the avocados with lime juice, diced red onion, diced tomato, and salt and pepper to taste to make the guacamole.
- Lay out the flour tortillas and divide the beef and rice mixture evenly among them. Top each with shredded cheddar cheese, sour cream, salsa, and chopped cilantro.
- Spoon a generous amount of guacamole onto each burrito.
- Fold in the sides of the tortillas and roll them up tightly to enclose the filling.
- Heat a large skillet over medium heat and place the burritos seam-side down. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve the beef burritos with extra guacamole on the side and enjoy!
The history of the beef burrito with extra guacamole is a tale of culinary fusion and flavor innovation. Originating in Mexico, the burrito has evolved over centuries, influenced by Spanish, indigenous, and American cuisines. The addition of extra guacamole brings a creamy, rich texture and a burst of fresh avocado flavor to this beloved dish. In the bustling kitchens of Mexico City, talented chefs meticulously prepare the beef filling, often using tender, marinated carne asada. The guacamole, made with ripe avocados, zesty lime juice, and a hint of cilantro, adds a delightful contrast to the savory beef. Today, the best versions of this dish can be found in authentic Mexican taquerias, where skilled cooks expertly balance the flavors and textures of the beef and guacamole. The key to a perfect beef burrito with extra guacamole lies in the quality of the ingredients and the artful assembly of the components. Whether it's the sizzle of the beef on the grill or the creamy perfection of the guacamole, every element plays a crucial role in creating a memorable dining experience. For those seeking an alternative method, some chefs opt for slow-cooked, shredded beef simmered in a rich, flavorful sauce, paired with a chunky guacamole for a heartier texture. This variation offers a unique twist on the classic beef burrito, showcasing the versatility of this beloved dish. In conclusion, the beef burrito with extra guacamole is a testament to the vibrant culinary heritage of Mexico, where tradition and innovation come together to create a truly irresistible dish. Whether enjoyed in a bustling taqueria or crafted at home with care, this flavorful creation continues to captivate food enthusiasts around the world.
30 min
4
550 calories
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