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Beef Burrito Bowl

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Ingredients

  • 1 pound of ground beef
  • 1 cup of cooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges

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Beef Burrito Bowl

Created by: Howcan Team

Ingredients

  • 1 pound of ground beef
  • 1 cup of cooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges

Instructions

  • In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced red bell pepper and red onion to the skillet and cook for 3-4 minutes, until softened.
  • Stir in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
  • Add the black beans and corn to the skillet, stirring to combine. Cook for 2-3 minutes until heated through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the beef and vegetable mixture.
  • Garnish each bowl with chopped cilantro, sliced avocado, shredded cheddar cheese, and a dollop of sour cream.
  • Serve the beef burrito bowls with lime wedges for squeezing over the top.
  • Enjoy your delicious beef burrito bowl!
Main Course
Mexican

The Beef Burrito Bowl has a rich history rooted in Mexican cuisine, with its origins tracing back to the vibrant flavors of the Tex-Mex border region. This delectable dish gained popularity in the United States, particularly in regions with a strong Mexican influence. Renowned chefs and restaurants have put their own spin on the Beef Burrito Bowl, incorporating fresh ingredients and bold spices to create a truly unforgettable culinary experience. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize quality beef, flavorful rice, and zesty salsa. The key to a perfect Beef Burrito Bowl lies in the tender, well-seasoned beef and the harmonious blend of ingredients that make each bite a burst of savory delight. Whether it's the traditional preparation or a modern twist, the Beef Burrito Bowl continues to be a beloved favorite for food enthusiasts seeking a satisfying and flavorful meal.

35 min

|

4

|

550 calories

Instructions

  • In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced red bell pepper and red onion to the skillet and cook for 3-4 minutes, until softened.
  • Stir in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
  • Add the black beans and corn to the skillet, stirring to combine. Cook for 2-3 minutes until heated through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the beef and vegetable mixture.
  • Garnish each bowl with chopped cilantro, sliced avocado, shredded cheddar cheese, and a dollop of sour cream.
  • Serve the beef burrito bowls with lime wedges for squeezing over the top.
  • Enjoy your delicious beef burrito bowl!
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