LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Mexican
  4. Beef Burrito Bowl
Beef Burrito Bowl

Your rating

Not rated yet!

Ingredients

  • 1 pound of ground beef
  • 1 cup of cooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges

Modify

Beef Burrito Bowl

Created by: Howcan Team

Ingredients

  • 1 pound of ground beef
  • 1 cup of cooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 small red onion, diced
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh cilantro
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1 lime, cut into wedges

Instructions

  • In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced red bell pepper and red onion to the skillet and cook for 3-4 minutes, until softened.
  • Stir in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
  • Add the black beans and corn to the skillet, stirring to combine. Cook for 2-3 minutes until heated through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the beef and vegetable mixture.
  • Garnish each bowl with chopped cilantro, sliced avocado, shredded cheddar cheese, and a dollop of sour cream.
  • Serve the beef burrito bowls with lime wedges for squeezing over the top.
  • Enjoy your delicious beef burrito bowl!
Main Course
Mexican

The Beef Burrito Bowl has a rich history rooted in Mexican cuisine, with its origins tracing back to the vibrant flavors of the Tex-Mex border region. This delectable dish gained popularity in the United States, particularly in regions with a strong Mexican influence. Renowned chefs and restaurants have put their own spin on the Beef Burrito Bowl, incorporating fresh ingredients and bold spices to create a truly unforgettable culinary experience. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize quality beef, flavorful rice, and zesty salsa. The key to a perfect Beef Burrito Bowl lies in the tender, well-seasoned beef and the harmonious blend of ingredients that make each bite a burst of savory delight. Whether it's the traditional preparation or a modern twist, the Beef Burrito Bowl continues to be a beloved favorite for food enthusiasts seeking a satisfying and flavorful meal.

35 min

|

4

|

550 calories

Instructions

  • In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
  • Add the diced red bell pepper and red onion to the skillet and cook for 3-4 minutes, until softened.
  • Stir in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for an additional 2 minutes to toast the spices.
  • Add the black beans and corn to the skillet, stirring to combine. Cook for 2-3 minutes until heated through.
  • Divide the cooked rice among 4 serving bowls. Top each bowl with the beef and vegetable mixture.
  • Garnish each bowl with chopped cilantro, sliced avocado, shredded cheddar cheese, and a dollop of sour cream.
  • Serve the beef burrito bowls with lime wedges for squeezing over the top.
  • Enjoy your delicious beef burrito bowl!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Applebee's Bourbon Street Chicken & Shrimp

Applebee's Bourbon Street Chicken & Shrimp

A delicious and savory dish featuring grilled chicken and shrimp in a flavorful bourbon sauce.

40 min

|

4 servings

|

580 calories

Spicy Sausage with Caramelized Onions

Spicy Sausage with Caramelized Onions

A delicious and spicy sausage dish with the added sweetness of caramelized onions.

45 min

|

4

|

400 calories

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese

A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.

35 min

|

4

|

400 calories