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Beef Burrito
Created by: Howcan Team
Ingredients
- 1 pound of ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup of cooked rice
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 4 large flour tortillas
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 diced onion and 1 diced bell pepper to the skillet and cook until softened, about 5 minutes.
- Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, and salt and pepper to taste.
- Add 1 cup of cooked rice and 1 can of black beans to the skillet, stirring to combine and heat through.
- Warm 4 large flour tortillas in the microwave for 20 seconds to make them pliable.
- Divide the beef and rice mixture evenly among the tortillas, placing it in the center of each tortilla.
- Top each with 1/4 cup of shredded cheddar cheese and 2 tablespoons of salsa.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Place the burritos seam-side down in a heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve the beef burritos hot, with additional salsa and sour cream if desired. Enjoy!
The beef burrito has a rich history dating back to the 19th century in Mexico. This iconic dish is a staple of Mexican cuisine, featuring a flour tortilla filled with seasoned beef, rice, beans, cheese, and salsa. The origins of the beef burrito can be traced to the northern regions of Mexico, where cattle ranching was prevalent. Renowned chefs and home cooks alike have perfected the art of crafting the perfect beef burrito, with variations in seasoning and fillings. Today, the best beef burritos can be found in authentic Mexican taquerias, where the key to a delicious burrito lies in the quality of the beef and the balance of flavors. Whether it's the tender beef, flavorful rice, or zesty salsa, each component plays a crucial role in creating the ultimate beef burrito experience. For a unique twist, some chefs incorporate alternative methods such as slow-cooking the beef for an extra tender texture, or adding a touch of adobo sauce for a smoky flavor. When it comes to the beef burrito, attention to detail and quality ingredients are paramount in achieving culinary perfection.
30 min
4
450 calories
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