Your rating
Not rated yet!
Modify
Beef Bourguignon with Mushrooms and Carrots
Created by: Howcan Team
Ingredients
- 3 pounds of beef chuck, cut into 1-inch cubes
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 4 carrots, peeled and sliced
- 1 pound of mushrooms, quartered
- 2 tablespoons of butter
- Fresh parsley for garnish
Instructions
- In a large bowl, combine 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss the beef cubes in the flour mixture until evenly coated.
- In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef cubes in batches and brown on all sides. Remove the beef and set aside.
- Add the remaining 2 tablespoons of olive oil to the Dutch oven. Saute the garlic and onion until softened.
- Return the beef to the Dutch oven. Add the beef broth, red wine, tomato paste, and dried thyme. Bring to a simmer, then cover and cook over low heat for 2 hours, stirring occasionally.
- In a separate skillet, melt the butter over medium heat. Add the carrots and mushrooms, and saute until slightly softened.
- Add the carrots and mushrooms to the beef stew and continue to cook for an additional 30 minutes, or until the beef is tender and the vegetables are cooked through.
- Garnish with fresh parsley before serving. Enjoy the beef bourguignon with mushrooms and carrots with crusty bread or over mashed potatoes.
Beef Bourguignon, a classic French dish, originated in the Burgundy region. This hearty stew features tender beef simmered in red wine, with the addition of mushrooms and carrots adding depth and flavor. Renowned chefs like Julia Child popularized the dish, bringing it into the spotlight. Today, it's a staple in French cuisine and can be found in many upscale restaurants worldwide. The key to a perfect Beef Bourguignon lies in the quality of the beef, the richness of the red wine, and the slow cooking process, allowing the flavors to meld together. For an authentic experience, visit Burgundy for the best version of this iconic dish.
210 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Savory Meat Piroshki
These savory piroshki are filled with a delicious meat mixture and perfect for a hearty meal or snack.
55 min
12
280 calories
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories