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Braised Beef Belly
Created by: Howcan Team
Ingredients
- 2 lbs beef belly, cut into 2-inch cubes
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 cup beef broth
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp cooking oil
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 1/4 cup rice vinegar, and 1/4 cup brown sugar until the sugar is dissolved.
- Heat 2 tbsp of cooking oil in a large pot over medium-high heat.
- Add the beef belly cubes and sear on all sides until browned, about 5 minutes.
- Add the minced garlic and sliced onion to the pot and cook for 2 minutes.
- Pour in the soy sauce mixture and 1 cup of beef broth. Add 2 bay leaves and 1 tsp of black peppercorns.
- Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer for 2.5 to 3 hours, or until the beef belly is tender.
- Stir occasionally and add more beef broth if needed to keep the meat covered in liquid.
- Once the beef belly is tender, remove the bay leaves and serve the braised beef belly hot with steamed rice or vegetables. Enjoy!
Beef belly, also known as beef brisket, is a succulent and flavorful cut of meat that has been enjoyed for centuries. This cut comes from the lower chest of the cow and is prized for its rich marbling and tender texture. In recent years, beef belly has gained popularity in the culinary world, particularly in Asian cuisine where it is often used in dishes like Korean barbecue and Japanese yakiniku. Chefs and restaurants around the world have embraced this cut, using it in a variety of dishes such as slow-cooked braises, smoked barbecue, and even cured and sliced thin for sandwiches. For the best beef belly dishes, look to renowned barbecue joints in Texas, where slow-smoked beef brisket is a specialty. The key to a perfect beef belly dish lies in the quality of the meat and the slow cooking process, which allows the rich flavors to develop and the meat to become tender and juicy. Whether it's a traditional barbecue brisket or a modern Asian-inspired dish, beef belly continues to be a beloved and versatile ingredient in the culinary world.
200 min
4
450 calories
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