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Beef and Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and the cornstarch. Set aside to marinate for 10 minutes.
- In a small bowl, mix the remaining 1 tablespoon of soy sauce with the beef broth and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the garlic and ginger for 30 seconds until fragrant.
- Add the bell peppers, broccoli, and snap peas to the skillet and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet and pour in the soy sauce-beef broth mixture. Add the oyster sauce, hoisin sauce, and sesame oil. Stir-fry for another 1-2 minutes until everything is heated through and well combined.
- Sprinkle with sliced green onions and serve the beef and vegetable stir-fry over cooked rice.
- Enjoy your delicious beef and vegetable stir-fry!
Beef and Vegetable Stir-Fry is a popular dish with origins in Chinese cuisine. This flavorful and colorful dish has a rich history, dating back to ancient China, where it was traditionally cooked in a wok over high heat. The dish gained popularity in the West during the 20th century, as Chinese cuisine became more widely appreciated. Today, it is a staple in many Asian restaurants and home kitchens around the world. The key to a great stir-fry lies in the quality of the ingredients and the skillful use of the wok. Chefs like Martin Yan and Ming Tsai have popularized this dish through their cooking shows and restaurants. The best versions of this dish can be found in authentic Chinese restaurants, where chefs use fresh, high-quality ingredients and masterful wok techniques to create a perfect balance of flavors and textures. The key to a delicious stir-fry is the tender, thinly sliced beef, vibrant and crisp vegetables, and a savory, umami-packed sauce. It's important to get the wok smoking hot and to stir-fry the ingredients quickly to retain their natural flavors and textures. While the classic beef and vegetable stir-fry is a timeless favorite, there are also variations that incorporate different meats, seafood, or vegetarian options, allowing for endless creativity and personalization.
25 min
4
350 calories
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