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Beef and Mushroom Lettuce Cups
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 head iceberg or butter lettuce, leaves separated
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic, and cook until softened, about 3 minutes.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Stir in the mushrooms and cook for an additional 3-4 minutes, until they are softened and any liquid has evaporated.
- In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, and ginger. Pour the sauce over the beef and mushroom mixture, and stir to combine. Cook for 2-3 minutes, until heated through.
- To serve, spoon the beef and mushroom mixture into the lettuce leaves. Top with sliced green onions, chopped cilantro, and chopped peanuts, if desired.
- Serve immediately and enjoy!
Beef and Mushroom Lettuce Cups have a rich history dating back to ancient China, where they were a popular dish in the imperial court. This savory and satisfying dish has since spread to various parts of the world, with each region adding its own unique twist. Renowned chefs like Ming Tsai and Martin Yan have popularized this dish in the West, incorporating their own innovative techniques and flavor profiles. Today, the best versions of Beef and Mushroom Lettuce Cups can be found in upscale Asian fusion restaurants, where chefs meticulously prepare the filling with a perfect balance of umami-rich mushrooms, tender beef, and aromatic seasonings. The key to getting this dish right lies in the quality of the ingredients and the artful assembly of the lettuce cups. For a vegetarian alternative, some chefs substitute the beef with tofu or textured vegetable protein, offering a delightful twist on the classic recipe. Whether enjoyed as an appetizer or a main course, Beef and Mushroom Lettuce Cups continue to captivate diners with their irresistible flavors and delightful presentation.
30 min
4 servings
320 calories
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