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Beef and Jalapeno Nachos
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain excess fat.
- Add 1 tablespoon of taco seasoning to the cooked beef and stir to combine. Set aside.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Sprinkle the seasoned ground beef over the chips, then top with 1 cup of shredded cheddar cheese and 1/2 cup of sliced jalapenos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/2 cup of diced tomatoes and 1/4 cup of chopped cilantro over the nachos.
- Drizzle 1/4 cup of sour cream and 1/4 cup of salsa on top.
- Serve immediately and enjoy!
Beef and Jalapeno Nachos have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish is a fusion of savory beef, spicy jalapenos, and gooey melted cheese, all layered on top of crispy tortilla chips. Originating in the border regions of Mexico and the United States, this dish has become a staple in Tex-Mex cuisine. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their own unique twists. Today, the best versions of Beef and Jalapeno Nachos can be found in authentic Mexican restaurants and food trucks, where the key lies in using high-quality beef, fresh jalapenos, and a perfect balance of spices. Whether enjoyed as a shared appetizer or a satisfying meal, Beef and Jalapeno Nachos continue to delight food enthusiasts worldwide.
30 min
6 servings
380 calories
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