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Beef and Cheese Puff Pastry Empanadas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add 1/2 cup of finely chopped onion and 2 cloves of minced garlic, and cook until the onion is soft.
- Stir in 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Remove from heat and let the mixture cool slightly.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 6 equal squares.
- Place a spoonful of the beef mixture onto one half of each pastry square, leaving a border around the edges. Sprinkle 1 tablespoon of shredded cheddar cheese over the beef mixture.
- Brush the edges of the pastry with beaten egg, then fold the pastry over the filling to create a triangle. Press the edges together with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the empanadas are puffed and golden brown.
- Allow the empanadas to cool for a few minutes before serving. Enjoy!
Beef and Cheese Puff Pastry Empanadas have a rich history rooted in Latin American cuisine. This savory dish is a popular street food in many countries, including Argentina, Chile, and Colombia. The empanadas are typically filled with a flavorful mixture of ground beef, onions, spices, and gooey melted cheese, all encased in a flaky, buttery puff pastry. Renowned chefs like Francis Mallmann and Gastón Acurio have put their own unique spin on this classic recipe, elevating it to gourmet status. Today, the best versions of this dish can be found in authentic Latin American restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. The key to perfecting this dish lies in achieving the ideal balance of savory beef, melty cheese, and golden, crispy pastry. For a twist, some chefs also incorporate alternative fillings such as chicken, vegetables, or even sweet variations with fruit fillings. Whether enjoyed as a snack, appetizer, or main course, Beef and Cheese Puff Pastry Empanadas continue to delight food lovers around the world with their irresistible combination of flavors and textures.
55 min
12
280 calories
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