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Beef and Cabbage Soup
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and cook for 2-3 minutes until softened.
- Pour in the beef broth and diced tomatoes with their juices. Stir in the dried thyme, paprika, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat to low and simmer for 1 hour, partially covered.
- Add the chopped cabbage, sliced carrots, and celery to the pot. Cook for an additional 20-30 minutes until the vegetables are tender.
- Taste and adjust seasoning if needed. Serve hot and enjoy!
Beef and Cabbage Soup, also known as "kapusniak" in Polish cuisine, has a rich history dating back to the 18th century. This hearty and comforting soup originated in Eastern Europe, particularly in Poland and Ukraine, where it was a staple dish for farmers and peasants. The soup was traditionally made with simple and affordable ingredients such as beef, cabbage, onions, and potatoes, making it a popular choice for households with limited resources. Over time, variations of the recipe emerged, with some chefs adding carrots, tomatoes, and a blend of aromatic herbs and spices to enhance the flavor profile. Today, Beef and Cabbage Soup remains a beloved dish in Eastern European households and is also featured in many Polish and Ukrainian restaurants around the world. One renowned establishment known for serving an exceptional version of this soup is "Pierogi Heaven" in Chicago, where the soup is simmered to perfection with tender beef and savory cabbage, creating a soul-warming experience for diners. To achieve the best results when making Beef and Cabbage Soup at home, it's crucial to use high-quality beef, fresh cabbage, and a well-balanced combination of seasonings to elevate the taste. Additionally, some chefs recommend incorporating a splash of vinegar or a dollop of sour cream at the end of cooking to add a delightful tanginess to the soup. Whether enjoyed in a cozy restaurant or prepared in a home kitchen, Beef and Cabbage Soup continues to be a cherished culinary tradition that brings warmth and satisfaction to all who savor its robust flavors.
110 min
6
320 calories
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