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Spicy Beef and Broccoli
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 tsp red pepper flakes
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup chicken broth
- 2 tbsp vegetable oil
- 4 cups broccoli florets
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp cornstarch, and 1/2 tsp red pepper flakes. Add the sliced flank steak and toss to coat. Let it marinate for 10 minutes.
- In a small bowl, whisk together the minced garlic, grated ginger, and chicken broth. Set aside.
- Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- Add the remaining 1 tbsp of vegetable oil to the skillet. Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- Return the beef to the skillet. Pour in the garlic-ginger mixture and cook for 1-2 minutes, stirring constantly, until the sauce thickens and coats the beef and broccoli.
- Garnish with sliced green onions and serve the spicy beef and broccoli over cooked rice. Enjoy!
Beef and Broccoli is a classic Chinese-American dish that has been enjoyed for decades. This savory and spicy stir-fry has its roots in Cantonese cuisine, where tender beef and vibrant green broccoli are cooked in a flavorful sauce. The dish gained popularity in the United States in the 20th century, and today, it can be found on the menus of countless Chinese restaurants across the country. One of the key elements of a delicious Beef and Broccoli dish is the spicy kick that sets it apart from other stir-fries. Chefs often achieve this by adding ingredients like chili paste, Sichuan peppercorns, or red pepper flakes to the sauce, creating a tantalizing heat that complements the rich umami flavors of the beef and the freshness of the broccoli. In terms of regional variations, Sichuan-style Beef and Broccoli is particularly renowned for its fiery heat, thanks to the bold use of Sichuan peppercorns and spicy bean paste. This version of the dish hails from the Sichuan province in China, known for its bold and pungent flavors. For those seeking the best Beef and Broccoli with a spicy kick, renowned Chinese restaurants in cities like New York, San Francisco, and Los Angeles are known for serving exceptional renditions of this dish. When preparing it at home, it's crucial to get the balance of heat and flavor just right, ensuring that the spiciness enhances the overall taste without overwhelming the dish. Ultimately, whether enjoyed in a bustling restaurant or homemade in a sizzling wok, Beef and Broccoli with a spicy kick is a delightful fusion of flavors that continues to captivate food enthusiasts around the world.
30 min
4
380 calories
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