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BBQ Ranch Chicken Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup corn kernels
- 1/2 cup black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 1/4 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Brush the BBQ sauce on both sides of the chicken during the last 2 minutes of grilling.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
- In a small bowl, mix the ranch dressing with 1 tablespoon of water to thin it out.
- In a large bowl, toss the mixed salad greens, cherry tomatoes, red onion, corn, and black beans together.
- Divide the salad mixture onto 4 plates.
- Top each salad with the sliced BBQ chicken.
- Drizzle the ranch dressing over the chicken and salad.
- Sprinkle the shredded cheddar cheese and crispy fried onions on top.
- Serve immediately and enjoy!
BBQ Ranch Chicken Salad is a popular dish that originated in the southern United States. It combines the smoky flavors of barbecue chicken with the creamy richness of ranch dressing, creating a delicious and satisfying salad. This dish has become a staple in many restaurants across the country, with chefs adding their own unique twists to the classic recipe. The best versions of this dish can be found in BBQ joints and southern-style eateries, where the chicken is often slow-cooked or grilled to perfection. The key to a great BBQ Ranch Chicken Salad lies in the balance of flavors, with the tangy barbecue sauce complementing the cool and creamy ranch dressing. Whether you're enjoying it as a main course or a side dish, this salad is sure to be a hit at any gathering.
35 min
4
380 calories
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