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BBQ Glazed Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 pound of ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup grated onion, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through.
- In a small saucepan, combine 1 cup of BBQ sauce, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce. Cook over medium heat, stirring occasionally, until the sauce is heated through and slightly thickened.
- Remove the meatballs from the oven and brush them with the BBQ glaze. Return them to the oven and bake for an additional 5-7 minutes, until the glaze is sticky and caramelized.
- Serve the BBQ glazed meatballs hot, and enjoy!
BBQ glazed meatballs have a rich history rooted in American barbecue culture. These savory, bite-sized delights are a popular appetizer or main dish, often enjoyed at backyard gatherings, tailgate parties, and family dinners. The dish typically features tender meatballs smothered in a sweet and tangy barbecue glaze, creating a perfect balance of flavors. Renowned chefs and pitmasters across the Southern United States have perfected their own versions of BBQ glazed meatballs, infusing them with regional flair and culinary expertise. Some restaurants in the South, particularly in barbecue hotspots like Texas, Tennessee, and the Carolinas, are celebrated for their exceptional BBQ glazed meatballs, drawing in food enthusiasts from far and wide. The key to achieving the best BBQ glazed meatballs lies in the quality of the meat, the seasoning blend, and, of course, the glaze. While traditional recipes often call for ground beef or pork, some variations incorporate a mix of meats for added depth of flavor. The glaze, typically made with a combination of barbecue sauce, honey, and spices, is what gives the meatballs their irresistible sticky and glossy coating. For those looking to elevate their BBQ glazed meatballs, experimenting with alternative methods such as smoking or grilling the meatballs before glazing can impart a delightful smokiness. Additionally, incorporating unique ingredients like bourbon or pineapple juice into the glaze can add a surprising twist to the classic recipe. Today, the best versions of BBQ glazed meatballs can be found in esteemed barbecue joints and gastropubs that take pride in their craft. Whether served as an appetizer with toothpicks for easy snacking or as a hearty main course alongside classic sides like coleslaw and cornbread, BBQ glazed meatballs continue to be a beloved dish that embodies the spirit of American barbecue tradition.
40 min
6 servings
320 calories
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