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BBQ Chicken Nachos

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Ingredients

  • 1 lb of cooked and shredded chicken breast
  • 1 cup of BBQ sauce
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of diced red onion
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of sliced jalapenos

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BBQ Chicken Nachos

Created by: Howcan Team

Ingredients

  • 1 lb of cooked and shredded chicken breast
  • 1 cup of BBQ sauce
  • 1 bag of tortilla chips
  • 2 cups of shredded cheddar cheese
  • 1/2 cup of diced red onion
  • 1/2 cup of diced tomatoes
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of sliced jalapenos

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix the shredded chicken with the BBQ sauce until well coated.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Evenly distribute the BBQ chicken over the tortilla chips.
  • Sprinkle the shredded cheddar cheese, diced red onion, and diced tomatoes over the top of the nachos.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped fresh cilantro and sliced jalapenos.
  • Drizzle with sour cream and serve immediately.
AppetizerSnack
MexicanAmerican

BBQ Chicken Nachos are a beloved fusion dish that combines the smoky flavors of barbecue with the cheesy goodness of nachos. This mouthwatering creation is said to have originated in the southern United States, where BBQ reigns supreme. The dish gained popularity in the 1990s, with chefs and home cooks alike experimenting with different variations. Today, it's a staple on menus at sports bars, BBQ joints, and casual dining restaurants across the country. The key to perfect BBQ Chicken Nachos lies in the tender, flavorful chicken, tangy BBQ sauce, gooey melted cheese, and the perfect balance of toppings like jalapenos, onions, and cilantro. For a standout version, head to renowned BBQ spots in Texas or Kansas City, where they take their BBQ seriously. Alternatively, consider adding a twist by using pulled pork or brisket instead of chicken for a delicious alternative.

30 min

|

6

|

350 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a small bowl, mix the shredded chicken with the BBQ sauce until well coated.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Evenly distribute the BBQ chicken over the tortilla chips.
  • Sprinkle the shredded cheddar cheese, diced red onion, and diced tomatoes over the top of the nachos.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with chopped fresh cilantro and sliced jalapenos.
  • Drizzle with sour cream and serve immediately.
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