Banh Canh

Created by: Howcan Team

Banh Canh is a traditional Vietnamese noodle soup known for its thick, chewy noodles and flavorful broth. Originating in the Mekong Delta region, this dish has a rich history dating back to the 19th century. The name "Banh Canh" refers to the thick, round noodles made from a combination of rice and tapioca flour. The soup is often served with a variety of toppings such as pork, shrimp, and herbs, creating a harmonious blend of textures and flavors. Today, some of the best Banh Canh can be found in local eateries in Vietnam, where talented chefs meticulously prepare the dish using time-honored recipes and techniques. The key to a delicious Banh Canh lies in the quality of the noodles and the richness of the broth, which is often simmered with pork bones and seafood to achieve a depth of flavor. For those looking to recreate this dish at home, sourcing fresh ingredients and mastering the art of noodle-making are essential steps to achieving an authentic Banh Canh experience.