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Bang Bang Tofu with Cashews
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/2 cup of cashews
- 3 green onions, chopped
- 1/4 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
Instructions
- In a large bowl, toss the drained and cubed tofu with 1/2 cup of cornstarch until evenly coated.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat. Add the coated tofu cubes and cook until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add 1/2 cup of cashews and toast for 2-3 minutes until lightly browned. Remove from the skillet and set aside.
- In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt.
- Return the cooked tofu to the skillet and pour the sauce over the tofu. Toss to coat the tofu evenly with the sauce and cook for an additional 2-3 minutes until heated through.
- Remove from heat and sprinkle with the toasted cashews and chopped green onions.
- Serve the Bang Bang Tofu with Cashews immediately and enjoy!
Bang Bang Tofu, a popular Sichuan dish, has a rich history dating back to ancient China. This spicy and flavorful dish is known for its crispy tofu and mouthwatering sauce. The addition of cashews brings a delightful crunch and nutty flavor to the dish, elevating its taste and texture. In the bustling streets of Chengdu, renowned chefs have perfected the art of creating the ultimate Bang Bang Tofu with added cashews. The dish has since gained popularity worldwide, with variations found in top-notch Chinese restaurants. To experience the best version of this dish, head to Sichuan province in China, where skilled chefs use traditional techniques and premium ingredients to create an unforgettable Bang Bang Tofu with added cashews. The key to nailing this dish lies in achieving the perfect balance of heat, spice, and crunch, making it a must-try for tofu enthusiasts. For those looking to recreate this delectable dish at home, sourcing high-quality tofu and cashews is essential. The secret to a successful Bang Bang Tofu with added cashews lies in the harmonious blend of Sichuan peppercorns, chili oil, and soy sauce, creating a symphony of flavors that dance on the palate. Whether enjoyed in a bustling restaurant or homemade with care, Bang Bang Tofu with added cashews is a true culinary delight.
30 min
4
320 calories
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