Your rating
Not rated yet!
Modify
Bang Bang Tofu with Quinoa
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 1/2 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of mayonnaise
- 2 tablespoons of sweet chili sauce
- 1 tablespoon of sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 cup of cooked quinoa
- 2 green onions, chopped
- 1 tablespoon of sesame seeds
Instructions
- Press the tofu between paper towels to remove excess moisture, then cut into cubes.
- Coat the tofu cubes in 1/2 cup of cornstarch, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In a small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha sauce, 1 tablespoon of soy sauce, and 1 tablespoon of rice vinegar to make the bang bang sauce.
- In the same skillet, pour the bang bang sauce over medium heat and add the cooked tofu cubes. Stir to coat the tofu in the sauce and cook for 2-3 minutes until heated through.
- To serve, spoon a bed of cooked quinoa onto each plate and top with the bang bang tofu. Garnish with chopped green onions and sesame seeds.
- Enjoy your delicious Bang Bang Tofu over a bed of quinoa!
Bang Bang Tofu is a popular Chinese dish that has been enjoyed for centuries. The dish originated in the Sichuan province of China, known for its bold and spicy flavors. Traditionally, Bang Bang Tofu is served over a bed of fluffy white rice, but in recent years, a healthier alternative has emerged - serving it over a bed of protein-packed quinoa. The dish features crispy tofu cubes tossed in a spicy, tangy sauce made with chili paste, soy sauce, and a hint of sweetness. The tofu is then garnished with chopped scallions, cilantro, and crushed peanuts for added texture and flavor. The result is a mouthwatering combination of heat, crunch, and savory goodness. In terms of the best version of this dish, many would argue that the key lies in the sauce. A perfectly balanced blend of spicy, sweet, and savory flavors is essential to achieving the authentic taste of Bang Bang Tofu. As for the quinoa, it provides a nutty and wholesome base that complements the bold flavors of the tofu dish. When it comes to famous chefs and restaurants associated with Bang Bang Tofu, Chef Peter Chang, known for his mastery of Sichuan cuisine, has gained recognition for his take on this classic dish. His restaurants, located in various cities across the United States, have become go-to destinations for those seeking authentic and flavorful Chinese cuisine. For those looking to recreate this dish at home, experimenting with alternative methods of preparing the tofu, such as air-frying or baking, can offer a healthier twist without compromising on taste and texture. Additionally, incorporating a variety of colorful vegetables into the quinoa base can elevate the dish both visually and nutritionally. In conclusion, Bang Bang Tofu served over a bed of quinoa is a modern twist on a beloved Chinese classic. With its roots in the Sichuan province and a growing presence in the culinary world, this dish continues to captivate food enthusiasts with its bold flavors and versatile presentation. Whether enjoyed at a renowned restaurant or prepared at home with a personal touch, Bang Bang Tofu over quinoa is a delightful fusion of tradition and innovation.
35 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Chocolate Orange Biscotti
Delicious and crunchy biscotti with a hint of orange zest, perfect for dipping in coffee or enjoying as a snack.
65 min
24
120 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories