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Chocolate Chip Banana Nut Pancakes
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 1/4 cups milk
- 1 egg
- 1/4 cup chopped walnuts
- 1/2 cup chocolate chips
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the mashed bananas, 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, whisk together 1 1/4 cups of milk and 1 egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1/4 cup of chopped walnuts and 1/2 cup of chocolate chips into the batter.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with maple syrup, additional chocolate chips, and sliced bananas if desired. Enjoy!
Banana nut pancakes with chocolate chips are a delightful twist on the classic breakfast favorite. This indulgent dish combines the sweetness of ripe bananas with the rich, decadent flavor of chocolate chips, creating a mouthwatering treat that's perfect for any time of day. The history of banana nut pancakes with chocolate chips can be traced back to innovative chefs and home cooks who sought to elevate traditional pancake recipes. By adding chocolate chips to the batter, they created a delightful fusion of flavors that quickly gained popularity among food enthusiasts. Today, this delectable dish can be found in brunch spots and diners across the country, with each chef adding their own unique touch to the recipe. Whether it's a cozy cafe in New England or a bustling diner in the heart of the South, banana nut pancakes with chocolate chips have become a beloved staple on breakfast menus. To make the best version of this dish, it's essential to use ripe, mashed bananas and high-quality chocolate chips. The bananas add natural sweetness and moisture to the pancakes, while the chocolate chips melt into gooey pockets of deliciousness as the pancakes cook. For those looking to try a famous alternative method, some chefs recommend adding a drizzle of chocolate syrup or a dollop of whipped cream on top of the pancakes for an extra indulgent experience. Whether you're a fan of traditional pancakes or a lover of all things chocolate, banana nut pancakes with chocolate chips are sure to satisfy your cravings for a sweet and satisfying breakfast treat.
30 min
4
350 calories
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